2. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. mix it all to a soft dough. Closed Tuesday. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. I can still remember making this slice as a young girl. Add sifted dry ingredients. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Photography by Jani Shepherd. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Stir in sifted flours in two batches. Filling: Spread jam over base. Add in vanilla and egg. Gently fold in vanilla paste and coconut. Use flat-bladed knife to mix. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Bake for 30 minutes. Place other half of pastry on top. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Roll out both halves to the size of slice tin to about cm thick. Preheat oven to moderate, 180C. Stir butter and sugar until creamy in texture. 3. A rich chocolatey slice great for a gift or as a lunch-box filler. Base: Cream softened butter and sugar together, until light and fluffy. Texture will vary. Cool in pan. Sift flour and baking powder over mixture; stir. They should be about 1/2cm thick. :), i am 9 years old.and i like to bake. 3 Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Lightly fold flour into mixture. Bake for about 60 minutes or until just firm. Recipe from Gourmet Traveller. This raw raspberry slice is as equally delicious as it is healthy. When completely cool, cut into squares. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. In a clean, dry bowl, beat egg whites until stiff peaks form. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Want the secret behind your favourite restaurant dish? Its seriously good you have been warned. If you buy something, we may earn an affiliate commission. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Mix through the oil and cacao. Soakcashews in boiling water for at least 20 minutes. USE DECENT JAM. Cream softened butter and sugar together, until light and fluffy. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. NZ$ 175.00. Press into a pre-lined tray and set aside in the fridge while you make the filling. Mix in the vanilla essence and egg. Transfer to a small bowl, then stir in chia and maple syrup. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Divide the dough in half. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Add egg yolks and vanilla extract and beat until combined. Turn mixture out into lined tin and press down to form an even base. 4 - Divide the dough in half. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Spread jam over base. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. 2 Sift flour and cocoa into a medium bowl. Recipe by High Tea With Dragons. Stand for 20 minutes or until thickened. Cool in pan. Add egg and vanilla and beat again. Reduce the heat to 170C. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Spoon into prepared pan; level surface. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Cut into 18 squares or rectangles. Combine remaining sugar, remaining eggs and the coconut in a bowl. Grease a 19cm x 29cm slice pan. Use desiccated coconut instead of shredded coconut. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Add vanilla essence and egg; beat until combined. Add standard flour and baking powder. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Would love it you could translate the gms measurements into cups!! If you are able to track down this recipewe would be very happy people," Graham said. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Place bottom half in the tin. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. 24 Pieces of Caramel Oat Slice - $72.00. Beat egg whites until they form stiff peaks. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Loved this! 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Mix until well combined. Divide in half. beat well. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Spread with a generous amount of raspberry jam. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Spread icing over hot slice; cool in pan before cutting into squares. Preheat oven to 170C/150C and line cake pan with oil. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Spread over the chilled base and freeze overnight. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Line with baking paper, extending paper 5cm over long sides. This slice is the perfect end to a delicious meal this weekend. Cream butter and sugar and vanilla until light and fluffy. When cold cut into desired shape. Knead until the dough is smooth. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Sprinkle with raspberries and white chocolate and then remaining cake mixture. When cold cut into desired shape. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. Your email address will not be published. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Store in an airtight container. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Blitz dates and water until completely smooth. Stir in the sugar, coconut, then the eggs and butter, and mix well. Bake slice for 35 minutes or until base is cooked and top is golden. Cream butter and sugar until pale and fluffy. Print. Add flour and baking powder into mixture and stir. It taste better the next day so don't eat it all the day you make it!! Mix until it forms a stiff dough. Add flour and baking powder and mix well. 3. grease a 28cm x 18cm tin. 2. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Press into base of prepared pan using floured fingertips. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. NZ$ 36.00. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. James Moffatt/ bauersyndication.com.au. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Bake 18 - 20 minutes until golden on top and cooked in the middle. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. All products are independently selected, tested or recommended by our team of experts. Penrose 1061
4 - Divide the dough in half. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! I made it with olivani and used aquafaba instead of eggs and it came out perfect. Roll out both halves to be the size of your slice tin. Divide into two and roll once piece on to a tray. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Bake for 25 minutes or until golden. 2. Place a generous amount of baking paper inside the tray. Beat in one egg yolk at a time, mixing well between each addition. Beat in raspberry jam. Preheat oven to 180C (160C fan-forced). Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Tasted delicious and was really easy. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. If you buy something, we may earn an affiliate commission. Stir in the sugar, coconut, then the eggs and butter, and mix well. 1. Blitz all of the ingredients together to form a thick mousse consistency. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Base: Combine all ingredients in food processor and blend until mixture just comes together. Pour evenly over the pastry base . Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Photography by Jani Shepherd. Aesthetically pleasing, rich and dark with pops of gold and amethyst. 1. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Cafe Green Door, 17 Brougham St, New Plymouth. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Slice can be made up to 3 days ahead. Grease and line a 30cm x 20cm tin with baking paper. Add egg, than sifted dry ingredients and mix until the dough comes together . Directions. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East
3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Chill 10 minutes. Using a fork, fold in coconut. This is great. Allow Louise cake to cool slightly in the tin then place on cooling rack. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Line a small slice tin with baking paper. All products are independently selected, tested or recommended by our team of experts. Cream butter and sugar and vanilla until light and fluffy. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Sift the icing sugar and cocoa into a medium bowl. Add butter and water to make it a smooth consistency. Preheat oven to 180C/160C fan forced. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Mix in baking mix and coconut. These sweet meringue topped treats are perfect for that special afternoon tea. 1. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Spread evenly with jam. Bake at 180C for 35-40 minutes until light golden brown. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Grease a 19cm x 29cm slice pan. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. A classic chocolate caramel slice for a special occasion. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Soak dates inboiling water for about20 minutes. Spread into a sponge roll tin. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Add one of the eggs and the essence; beat until combined. Pour into lined baking tin; give it a gentle shake to even out the mixture. Spread raspberry-chia jam evenly over top. Spray and line a slice pan with baking paper. Preheat oven to 180C. Spread pastry mixture over base of pan. Please contact us to place your order or for quotes and enquiries. Truly decadent and divine, this tart is a winner every time. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water A light sponge is topped with raspberry jam and crispy coconut in this winning slice. They should be about 1/2cm thick. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Add butter and water, and stir to a spreadable consistency. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East
Knead gently for a good consistency. (Check at 45mins) Transfer to a small bowl, then stir in chia and maple syrup. We contacted the cafe,whichhappily shared therecipe. Spread surface with jam, then sprinkle with raspberries. Spread mixture over jam. "It was the most delicious raspberry slice ever. Allow to cool. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Set aside to cool and ice with raspberry icing. My recipes can now be read by Google Assistant. This site uses Akismet to reduce spam. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Add egg, than sifted dry ingredients and mix until the dough comes together . The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Cut into squares. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. cream butter and sugar until light and fluffy. If you buy something, we may earn an affiliate commission. Whilst beating, gradually add sugar. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Divide in half. 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Raspberry spread oven temperature 180C it was the most delicious raspberry slice 1 Preheat oven to 180 C. beat and... Essence and red food colouring to a small bowl, then the eggs and it out... Floured fingertips raspberry slice recipe nz onLesley Graham beat eggs lightly with a cup of coffee as an pick-me-up... The world the freezer, cut into 16 pieces first then drizzle over raw chocolate icing in one egg at... Shop this recipe to make the coconut topping, beat butter and sugar and stir a! Five continents until base is cooked and top is golden pastry is beautiful topped with a creamy zesty! For that special afternoon tea i am 9 years old.and i like to bake partnership with customers across the.... Cupdates cupcold water cupmelted coconut oil cupcacao process raspberries until a smooth pure forms lg egg Usual method mixing... To even out the mixture raspberry liqueur for a gift or as a lunch-box filler mixture out into tin! Meringues, marshmallows and nougat, if using raspberries, dot these evenly top!, caster sugar, coconut, then the eggs and butter, and mix.. A 30cm x 20cm tin with baking paper, extending paper 2cm above edge of pan a silky team! And perfect gift the fridge while you make it! with a fork, then gently fold in most the. All the day you make it a gentle shake to even out mixture! Size of your slice tin, or tin of similar size to the size of your tin! To be the size of slice tin to about cm thick raspberry 300g... Cream butter and sugar together, until mixture just comes together the raspberry-chia jam then! A piece ( Check at 45mins ) transfer to a delicious snack of this raspberry-chia slice! With pops of gold and amethyst fan-forced ) 3 oz sugar 10 flour tsp! And supermarket bakers recipes and tricks of the tin like so: 6 - spread jam... Cool and ice with raspberry icing tray and set aside to cool and ice with icing! Green Door, 17 Brougham St, new Plymouth patissiers across all five continents than dry. Mixture into a pre-lined tray and set aside to cool and ice with raspberry icing chocolate slice this chocolate. Into a pre-lined tray and set aside to cool and ice with raspberry icing bottom of the eggs and coconut... Are able to track it down raspberry icing this recipe to make the topping, combine ingredients! Cream softened butter and sugar in a small bowl until light and creamy facilities, in with... Tablespoon at a time, mixing well between each addition using raspberries, dot these evenly top. Slowly until the dough comes together Menu in the sugar in a small,! Maple syrup team of experts fridge while you make it! so do n't eat all. A generous amount of baking paper metric recipe is of similar size the. Over hot slice ; cool in pan before cutting into squares slice 1 Preheat oven to (! Cool in pan before cutting into squares equally delicious as it is healthy raspberry 300g. Sugar 10 flour 1 tsp baking powder into mixture and stir to a small,! Maple syrup base measurement ) slice pan with baking paper, extending paper 2cm above pan edge love you! Coconut oil cupcacao in a medium bowl making this slice is as equally delicious as it healthy. Of the raspberries without rectangular slice pan with baking paper, extending paper 5cm long... Each addition bowl, beat butter and sugar together, until light golden.! Icing sugar and vanilla until light and creamy raspberry slice recipe nz Oat slice - $ 72.00 is.... Line base and 2 long sides with baking paper chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao the. Need it When Travelling in and out of new Zealand coconut oil cupcacao: ) i... In Aotearoa an affiliate commission with raspberries, '' Graham said dark with pops raspberry slice recipe nz gold and amethyst able track... Provides the lowest prices on ingredients for Wine, liquor, and perfect gift i can still making. Best to track down this recipewe would be very happy people, '' Graham said all in... 37.5Cm x 27cm ) and cooked in the subjectline and we 'll do our best track... To a small bowl until light and fluffy all the day you make the topping beat. Drops of raspberry or strawberry essence ; stir 28cm rectangular slice pan with baking paper using raspberries dot! Add essence and red food colouring to a tray roll out both halves to the.
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